Margaret Abbott and Amber Fitzgerald are the duo behind Gallows Cove Kitchen. Margaret, the Culinary Creator, celebrated for her exceptional butcher skills, is known for her bold flavours and adventurous approach to global cuisines. You can find her breaking down proteins and prepping up a storm at Rabble Restaurant. Amber, the Chaos Coordinator, loves all things hospitality and is known for creating culinary experiences and being the ultimate organizer. You can find her elevating the event scene with her newest venture: Salt & Spruce Mobile Beverage Co. Together they form a dynamic team that brings flavour and fun to the forefront of every experience.